Brown sugar

Brown sugar is a type of sugar that is characterized by its brown color and distinct flavor. It is made by adding molasses to refined white sugar, which gives it its rich caramel-like taste. The molasses also adds moisture to the sugar, resulting in a slightly softer texture compared to white sugar.

Brown sugar is commonly used in baking and cooking, as it adds depth and complexity to recipes. It pairs well with warm spices like cinnamon and nutmeg, making it a popular choice for desserts such as cookies, cakes, and pies. It can also be used in savory dishes like barbecue sauces and marinades to add a touch of sweetness.

There are two main types of brown sugar: light brown sugar and dark brown sugar. Light brown sugar has a milder flavor and is often used in recipes where a subtle sweetness is desired. Dark brown sugar has a stronger molasses flavor and is preferred for recipes that call for a more pronounced caramel taste.