Canola Oil

Canola oil is a type of vegetable oil that is derived from the seeds of the canola plant, which is a cultivar of rapeseed. It is known for its light flavor, high smoke point, and nutritional benefits. Canola oil is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice. It also contains vitamin E, which acts as an antioxidant and helps protect cells from damage.

Canola oil is versatile and commonly used in cooking, baking, and salad dressings. Its neutral taste allows it to blend well with other ingredients, making it a popular choice for various culinary applications.